Mezcal from Oaxaca

Oaxaca is Mexico’s epicenter of mezcal, where centuries of artisanal knowledge meet one of the country’s richest agave landscapes. From the widely loved Espadín to wild varietals like Tobalá, Tepeztate, and Madrecuixe, the diversity here is unmatched.

Each mezcal from Oaxaca reflects the state’s deep cultural heritage, vibrant terroirs, and the artistry of its maestros, making it the benchmark by which all other mezcals are measured.