Mezcal from San Luis Potosi

In the arid landscapes of San Luis Potosí, mezcals are crafted primarily from the resilient Salmiana agave, known locally as the “green giant.” The region’s semi-desert climate and mineral-rich soils impart a bright, herbal character to its spirits—often marked by fresh, citric, and peppery notes.

Each batch from San Luis Potosí offers a glimpse into a mezcal tradition shaped by endurance, ingenuity, and the unique bounty of the desert.