Mezcal Library

DURANG (O) ENSIS

Two batches of Cenizo (Agave Durangensis) from different producers using different techniques in Durango

Cenizo - El Venado (D-FGC-01)

Cenizo - Nombre de Dios (D-CV-02)

SEASONS CHANGE

Two batches of 100% maguey Barril (Agave Karwinski), from the same producer in San Balthazar Chichicapam, Oaxaca.

One dry season. One wet season. The difference will blow you away.

Barril (Prima Vera) - Chichicapam (FH-07)

Barril (Verano) - Chichicapam (FH-04)

POTATORUM TIME

Two batches of 100% agave Potatorum. Both proofed to exactly the same abv. One from the Miahuatlán region of Oaxaca, one from the Mixteca Poblana. Completely different and both exceptional.

Tobala - San Luis Amatlán ( NGG-10 )

Papalote - Ameyaltepec ( P-DT-05 )

CENTRAL MEXICO SALMIANA

Two neighboring central Mexico states, two different Salmiana's, each with entirely unique production style, especially the fermentation stage.

Bruto and Cimarron, San Felipe, Guanajuato

( GUA-PV-01 )

Salmiana Silvestre, Palmar Segundo, SLP

( SLP-MN-01 )

Xocolatl - Santa Catarina Minas

Batch RA-02

Bottled exclusively for The Netherlands finest Mexican establishment, Masa Rotterdam.

If you're in The Netherlands, book a table at Masa asap. If you're somewhere else, book a flight. This place and this bottle are worth the journey.

Pechuga de Piña - San Agustin Amatengo

Batch LEJ-10

Bottled exclusively for East London's newest agave cocktail joint, Corrochio's Cinco

Head to the bar for a dram or even to try it in a house cocktail

SOTOL on SOTOL

Sotol - The Deer ( D-AC-01 )

Sotol - Name of God ( D-CV-01 )

MADNESS FROM THE CENTRAL VALLEYS

Pechuga - Tlacolula ( CMR-03 )

Cristalino Semi Reposado Ensemble ( JSM-01 )

Bonus - Field Blend with Lemon Tea ( FH-05 )

A small house range for late-night lounge, Bar Luum.

Curated and designed in collaboration with Luum, London.

Tobala – Chichicapam ( FH-06 )

Biquix - San Jose del Peñasco ( RB-02 )

Wild Boar - Amatlán ( CGG-07 )

KARWINSKII IN MIAHUATLÁN (deep dive)

Biquix - San Jose del Peñasco (RB-01)

Cuishe - San Luis Amatlán (NGG-16)

ACCOMPANYING ORIGINAL RESEARCH

Cuishe - San Luis Amatlán

Batch CGG-04

Bottled exclusively for London’s first suits-only hotel, The Emory

JALISCO

Raicilla - Sierra (2023) (J-SBP-01)

Raicilla - Costa (2023) (J-PJ-01)

IN COLLABORATION WITH CINCO SENTIDOS

Arroqueño - Santa Catarina Minas (TPH-02)

Espadín Capón - Santa Catarina Albarradas (AM-02)

RARE BEASTS, NORTH v SOUTH

Lamparillo - Zona del Silencio (D-LAMP-02)

Tepextate - Amatlán (NGG-19)

Aguacasado de Cenizo - El Venado

Batch D-AC-02

Bottled exclusively for El Camion Soho

Biquix con Piña - El Guayabo

Batch CV-01

Bottled exclusively for The Berkeley London

Tepextate - Amatengo (LEJ-02)

Ensemble de cuatro - Mengolí (VR-01)

Tobala, Tepextate, Cuishe - Amatlán (NGG-07)

Arroqueño - Sola de Vega (FV-02)

A small range of 4x bottlings, curated exclusively for Sautter Cigars.

Pechuga de Mole Negro - Amatengo

Batch LEJ-06

Bottled exclusively for Hedonism

SEASONAL VARIATION IN THE MIXTECA

Pizorra - Verano (P-DT-04)

Pizorra - Primavera (P-DT-03)

DISTILLED IN OAXACA, AGED IN LONDON

Espadín - Amatlán (NGG-14)

Espadín Reposado - Amatlán (NGG-14+BIM)

MIAHUATLÁN FIELD BLENDS

Cucharillo con Espadín - Amatlán (CGG-05)

Coyote con Tobala y Tepextate (NGG-13)

DEEPER INTO DURANGO

Cenizo - Nombre De Dios (D-RA-01)

Verde - La Constancia (D-MS-01)

FORGOTTEN BODEGA TREATS

Mexicanito - San Jose Rio Minas (AR-01)

Bodega blend - Amatlán (NGG-12)

ALEMBIC v’s REFRESCADERA

Madrecuixe - Chichicapam (FH-03)

Espadín, Barril, Mexicano - Amatengo (LEJ-01)

Experimental batches in Amatlán

Cuishe de moho - Amatlán (NGG-09)

Jabalí - Amatlán (NGG-08)

Durango

Tepemete - Nombre de Dios (D-RA-02)

Lamparillo - Zona del Silencio (D-GRQ-01)

Dia de Muertos special micro batch release

Jabalí & Madrecuishe - Amatlán (IGG-01)

Theme: Terroir & the mighty agave Americana

Arroqueño - Ejutla (LEJ-04)

De Horno - Arroqueño (AR-02)

Theme: Clay in the central valleys

Castilla - Jayacatlán (IC-03)

Jabalí & Tobaziche - Minas (RA-01)

Theme: Neta collaboration

Madrecuixe - Logoche (N-HV-01)

Coyote - Logoche (N-3C-01)

Theme: Wood, Leather, Clay

Tobala - Minas (TPH-01)

Ticuchi Capon - Ixcatlán (AAA-02)

Theme: Central Valley Delights

Barril - Chichicapam (FH-02)

Mexicano - Amatengo (SJP-02)

Haw… I Can’t Believe It’s Angustifolia!

Chico Aguiar - El Tuito (JS-01)

Espadín - San Jose Rio Minas (CAN-01)

100 proof + in the fields of Miahuatlán:

Nicolas - Tobalá (NGG-04)

Camilo - Jabalí (CGG-02)

San Pablo Ameyaltepec, Puebla. A deep dive into the unique column still production of Delfino Tobon:

Papalote (DT-01)

Pizorra (DT-02)

Rawhide fermentation. Two batches from the Mixteca region, that follows an ancient method of fermenting in leather:

Espadilla & Papalome - Xoyatla (ML-02)

Ensemble de tres - Ixcatlán (AAA-01)

Welcome to San Luis Amatlán. 3 distillates from Nicolas Garcia Gutierrez

Tepextate (NGG-05)

Tobala (NGG-03)

Various con Cucharillo (MAS anniversary bonus release) (NGG-06)

Mega huge clay pot richness from Oaxaca:

1. Isaac Cruz - Castilla

2. Alberto Martinez - Tobala & Jabalí

Going deeper into Sola de Vega. One Palenque, 2 generations, 3 styles:

1. Gilberto Vásquez - Mexicano en refrescado.

2. Gilberto Vásquez - Tobala en barro

3. Bonus clay pot Jabalí puntas!

Back in Oaxaca for delivery 4, studying the clubs first Espadín and a crazy Tepextate:

1. Abel Quiroz - Espadín

2. Manuel Mendez - Tepextate

In delivery 3 we left Oaxaca for the first time, visiting the state of Michoacán:

1. Isidro Rodríguez Montoya - Bruto

2. Jose Ines - Chino

3. Bonus Chino Puntas!

In the second delivery we looked at two ensembles produced by the same hand in San Luis Amatlán:

1. Nicholas Gutierrez - Cuishe & Coyote

2. Nicholas Gutierrez - Tobala & Tepextate

The inaugural delivery was a study of two different Tobaziche distillations, produced with different techniques:

1. Felix Angeles, Santa Catarina Minas

2. Sergio Juárez Patricio, San Agustín Amatengo