Mezcal from Coahuila
Explore the mezcals produced in Coahuila, each reflecting the region’s distinct agave varieties, traditions and terroir.
Browse through the available batches to learn more about the people behind them, the production techniques they use and the flavours that make this state’s mezcals truly unique.
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Jalisco
Oaxaca
Oaxaca - Cañada
Ticuchi Capon - Ixcatlán (AAA-02)
Oaxaca - Central Valleys
Madrecuixe - Chichicapam (FH-03)
Barril (Verano) - Chichicapam (FH-04)
Barril (Prima Vera) - Chichicapam (FH-07)
Cristalino Semi-Reposado Ensemble - Matatlán (JSM-01)
Espadín, Barril, Mexicano - Amatengo (LEJ-01)
Pechuga de Mole Negro - Amatengo (LEJ-06)
Pechuga de Piña - Amatengo (LEJ-10)
Jabalí & Tobaziche - Minas (RA-01)
Xocolatl - Santa Catarina Minas (RA-02)
Arroqueño - Santa Catarina Minas (TPH-02)
Oaxaca - Mixteca
Espadín - San Jose Rio Minas (CAN-01)
Mexicanito - San Jose Rio Minas (AR-01)
De Horno - San Jose Rio Minas (AR-02)
Oaxaca - Miahuatlán
Jabalí - San Luis Amatlán (CGG-02)
Cucharillo con Espadín - Amatlán (CGG-03)
Cuishe - San Luis Amatlán (CGG-04)
Cucharillo con Espadín - Amatlán (CGG-05)
Jabalí con Espadín - San Luis Amatlán (CGG-07)
Biquix con Piña - El Guayabo (CV-01)
Jabalí y Madrecuishe - Amatlán (IGG-01)
Madrecuishe - Logoche (N-HV-01)
Tobalá - Amatlán, 47.8% (NGG-03)
Tobalá - Amatlán, 50.1% (NGG-04)
Tepextate - Amatlán, 2019 (NGG-05)
Various con Cucharillo - Amatlán, 2019 (NGG-06)
Tobala, Tepextate, Cuishe - Amatlán (NGG-07)
Jabalí - San Luis Amatlán (NGG-08)
Cuishe de Moho - Amatlán (NGG-09)
Bodega Blend - Amatlán (NGG-12)
Coyote con Tobala y Tepextate - Amatlán (NGG-13)
Espadín Reposado - Amatlán (NGG-14+BIM)
Cuishe - San Luis Amatlán (NGG-16)
Biquix - San Jose del Peñasco (RB-01)
Biquix - San Jose del Peñasco (RB-02)
Ensemble de Quatro - Mengolí (VR-01)
Oaxaca - Sola de Vega
Tobala - Santa Inés Sola (FV-01)
Arroqueño - Santa Inés Sola (FV-02)