TASTING NOTES...
Nose: Wet wild flowers during on slate. Unmistakable Amatlán mineral notes.
Palate: Wet stone continues into the first sip, but it quickly becomes more leathery in the mid-palate, eventually opening to cacau and ground coffee.
Finish: This one really rewards a little aeration in the glass. After a few minutes those richer leather and coffee notes become more prominent, with musty and heavily mineral forest floor coming into the back end.
