Mezcal Map
Explore or bottlings by region.
Click a state to discover the batches produced there, or use the search below to find mezcals by region. Dive into each batch’s tech sheet and be virtually transported to the very distilleries where they were made.
Search by State
Jalisco
Oaxaca
Oaxaca - Cañada
Ticuchi Capon - Ixcatlán (AAA-02)
Oaxaca - Central Valleys
Madrecuixe - Chichicapam (FH-03)
Barril (Verano) - Chichicapam (FH-04)
Barril (Prima Vera) - Chichicapam (FH-07)
Cristalino Semi-Reposado Ensemble - Matatlán (JSM-01)
Espadín, Barril, Mexicano - Amatengo (LEJ-01)
Pechuga de Mole Negro - Amatengo (LEJ-06)
Pechuga de Piña - Amatengo (LEJ-10)
Jabalí & Tobaziche - Minas (RA-01)
Xocolatl - Santa Catarina Minas (RA-02)
Arroqueño - Santa Catarina Minas (TPH-02)
Oaxaca - Mixteca
Espadín - San Jose Rio Minas (CAN-01)
Mexicanito - San Jose Rio Minas (AR-01)
De Horno - San Jose Rio Minas (AR-02)
Oaxaca - Miahuatlán
Jabalí - San Luis Amatlán (CGG-02)
Cucharillo con Espadín - Amatlán (CGG-03)
Cuishe - San Luis Amatlán (CGG-04)
Cucharillo con Espadín - Amatlán (CGG-05)
Jabalí con Espadín - San Luis Amatlán (CGG-07)
Biquix con Piña - El Guayabo (CV-01)
Jabalí y Madrecuishe - Amatlán (IGG-01)
Madrecuishe - Logoche (N-HV-01)
Tobalá - Amatlán, 47.8% (NGG-03)
Tobalá - Amatlán, 50.1% (NGG-04)
Tepextate - Amatlán, 2019 (NGG-05)
Various con Cucharillo - Amatlán, 2019 (NGG-06)
Tobala, Tepextate, Cuishe - Amatlán (NGG-07)
Jabalí - San Luis Amatlán (NGG-08)
Cuishe de Moho - Amatlán (NGG-09)
Bodega Blend - Amatlán (NGG-12)
Coyote con Tobala y Tepextate - Amatlán (NGG-13)
Espadín Reposado - Amatlán (NGG-14+BIM)
Cuishe - San Luis Amatlán (NGG-16)
Biquix - San Jose del Peñasco (RB-01)
Biquix - San Jose del Peñasco (RB-02)
Ensemble de Quatro - Mengolí (VR-01)
Oaxaca - Sola de Vega
Tobala - Santa Inés Sola (FV-01)
Arroqueño - Santa Inés Sola (FV-02)