Mezcal from Durango

Durango’s rugged highlands and dramatic terrain give rise to mezcals as bold as the land itself. Here, wild agaves like Cenizo thrive in volcanic soils and cooler climates, producing spirits with earthy, mineral, and often smoky character. Each batch from Durango carries the imprint of its environment and the mastery of its distillers, offering a taste of one of Mexico’s most distinctive mezcal regions.