Mezcal from Puebla

Puebla’s mezcal tradition is gaining recognition for its unique expressions, shaped by fertile volcanic soils and a mix of cultivated and wild agaves such as Tobala and Papalote. The state’s producers blend deep-rooted knowledge with a spirit of innovation, creating mezcals that are both grounded in tradition and refreshingly distinct.

Each batch from Puebla reflects the diversity of its landscapes—from mountain valleys to rolling fields—making it one of Mexico’s most exciting regions to explore through mezcal.