TASTING NOTES...
Nose: Must & damp forest floor. Salt & brine – those quintessential Amatlán notes are immediately present. But there’s more – distant curing catch of the day… like walking along a Portuguese beachfront promenade where the fisherman are sun-drying their mackerel and sardines.
Palate: Sweet upfront, almost chocolaty with a healthy dose of white pepper. Very low on the smoke scale. The maritime flavours fade into the forest floor with notes of clove, before it becomes drier, opening to hints of chalky stone and slate.
Finish: The sweet and maritime and spice blend wonderfully into an incredibly complex, pleasingly tingly, and lengthy finish. Outstanding.
