TASTING NOTES...
Nose: First nose is salty and vegetal, with notes of olive brine. Unmistakably the terror of Amatlán.
Palate: The first sip follows on from the nose - very saline and mineral forward. But after a moment of aerating in the glass things start to become a lot more fruity and sweet. Within a few minutes it’s opened to chocolate, vanilla, and fresh leather. A really spectacular flavour journey. Try pairing with salted dark chocolate.
Finish: Long and complex. Wonderfully rounded salted dark chocolate and caramel with background umami notes of crispy seaweed.
