TASTING NOTES...
Nose: Perfumed with floral notes of Jasmin and gardenia, layers of green vegetation a rich woody depth lurking.
Palate: More earthiness upfront on first sip with tones of pine and leather. The pulque in the ferment makes itself known in the mid-palate with an almost effervescent quality and a kind of ‘grip’ to the mouth feel - something really unique to pulque fermented distillations, in our experience.
Finish: The leather becomes almost meaty before giving way to a lingering finish of toasted coco nibs, with faint reminders of those early floral flavours creeping in and beckoning another sip. Spectacular.
