TASTING NOTES...
Nose: There’s that Amatlán nose we know and love – what a thing! Umami in the nostrils with a strong mineral salinity, but a background note of split resinous wood and fresh leather.
Palate: For us it’s the salty terroir upfront and the woody base plant lurking in the background. On first sip there’s pine needles and pepper, salinity comes on pretty strong in the mid-palate.
Finish: Sweet and nutty with a lot of fresh roasted peanuts.
