TASTING NOTES...
Nose: Heavy, quite earthy, and almost meaty. Tricky to call this as a Karwinski (unlike its dry season counterpart).
Palate: Cured meats and smoked cheeses. It’s sweet but salty, with a little background brine. Like some kind of Austrian apres ski snack plate, but from the Mexican campo rather than the European alps!
Finish: Seems to get richer and richer as it aerates. Quite incredible to get this much depth that belies the single maguey Karwinski distillation.
