Delfino Tobon Mejia makes mezcal as part of his wider farming activities in the remote community of San Pablo Ameyaltepec, Pubela. His fascinating home made, 3-plate column still allows for a single pass distillation. The results are crisp and complex with very little smoke.
One of the agave species that grows wild in the region is Azul - the same used to make Tequila. Here’s a chance to taste that plant from a truly artisan and chemical free production process.
Tasting hints:
Light & sweet - artisan tequila!
Continue your agave spirits journey via the Mezcal Appreciation Society:
